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Chicken fried bacon
Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. It is an American dish that was introduced in Texas in the early 1990s. Frank Sodolak of Sodolak's Original Country Inn in Snook, Texas, states that he invented the dish; however, a similar recipe in the ''Louisiana Cookery'' cookbook by Mary Land uses salt pork, the bacon of its day. It is usually served as an appetizer with cream gravy or sausage gravy for dipping and sauce.
==Notoriety==
Sodolak's version of the dish acquired enough of a reputation to be featured in Texas comedian John Kelso's ''Texas Curiosities''. The entry states that "Things are not only bigger in Texas, they're greasier" and that "it's hard to imagine a more artery-clogging food."〔
Sodolak's version serves six strips of bacon, battered and fried, with a bowl of cream gravy. He and his restaurant〔The ''Austin American-Statesman'' reported that the restaurant burned down in February 2001 (possibly as the result of a grease fire) to the dismay of chicken fried bacon lovers; it was to be re-opened in mid-July. 〕 were featured on a ''Texas Country Reporter'' episode; the web video has been watched hundreds of thousands of times on YouTube.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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